Bottling Honey with a Honey Contest in Mind

When I harvest honey, I always keep in mind that I might want to enter a honey contest. I keep on hand a box of 24 queenline jars which are standard for light, medium and dark honey in contests.

There are specific aspects of honey judging which are based on cleanliness of the jar. I wash the jars in the dishwasher and use the heated drying cycle. Then I never touch the jars with my hands after that - only pick them up with a lintfree towel.

I always pour the first four jars of each super into honey contest jars, lifted straight from the dishwasher. I pour the honey into the jar above the line so that I have some wiggle room as a contest nears.



Then I cover each jar with plastic wrap, rather than the screw top because you can't have any honey on the jar lid when the contest is judged so I don't top the jars until I get to the contest site.



Then I screw the caps on over the plastic wrap.



When you enter honey in a contest, the three jar entries must all be from the same batch of honey. To accomplish not mixing up the jars,
I set the jars into the box they came in and date the row so I will be sure to keep the same harvest together. I should put something under the jar bottoms. It's as important that your jar bottom be fingerprint and lint free as it is for the jar sides. So far I haven't addressed that.

People write about jarring the honey for contests and riding with it in their hot car to help the bubbles rise to the top so they can be skimmed off and not count against your entry. I don't have to do that because my already jarred entry will sit for several months before any contest and will easily be able to have all the bubbles rise to the top.

Honey Judging and Entering Honey Contests

Robert Brewer, Welsh honey judge from Young Harris, Georgia

I know I haven't posted in a while. I had to miss the last Metro Beekeeper's meeting because I was leaving town on the day after the meeting and had to pack and get organized. I'm sorry I missed it - Keith Delaplane spoke on the thermodynamics of bees and I know I would have learned something new.

Sometimes, however, being a grandmother trumps being a beekeeper!

I did go to a talk at GBA by Robert Brewer, well-respected Welsh honey judge, on preparing honey for a show while I was at the GBA meeting a couple of weekends ago. I found my notes, so I want to share them with you.

In preparing honey jars for a show, Robert strongly urged that one always use new containers and new lids. Most people take their honey to the show with plastic wrap between the jarred honey and the lid so that no honey gets on the top of the jar. He suggested carrying new lids with you to the show to put on the jars when you remove the plastic wrap.

The first order of business is the cleanliness of the jars. He suggested that denatured alcohol will remove smudges from the jar. He also suggested polishing your jar with nylon or silk. I saw a number of people entering jars in the GBA show who came with special cloth for polishing the jar.

I used knee-high panty hose, but next year I'm going for silk!

After the judge determines if the jar is clean and without smudges, he or she will look at the fill level. On a queen-line jar, the honey should be just high enough in the jar that there is no air line between the honey and the jar lid when viewed from the side of the jar.

He said that honey is judged on clarity and cleanliness. If you see something in the jar or want to clear bubbles from the top of the honey in the jar, Robert said that a silver spoon will for an unknown reason do this better than a stainless steel spoon (who knew?). The judges take a flashlight and really look at the jar, both to see possible smudges on the jar and to pick up anything floating in the honey, so strain your honey very, very well.

For chunk honey (a cut of honey comb sitting in a jar of liquid honey), the comb should fit the length of the jar. As I've written about earlier, the comb needs to go in the jar the way it is in the hive, right side up. Judges prefer that the comb sit on the bottom of the jar.

Although my chunk honey won a blue ribbon in the state show, the judge (Robert Brewer) wrote that he would have preferred to see the chunk on the bottom of the jar. Since the wax wants to float, the only way to accomplish this wish is to somehow stick the honey comb to the jar bottom. Robert said that some people set the wide-mouthed jar in hot water so that when you put the chunk in the jar it melts slightly to the bottom of the jar and sticks there.

"Cut comb" is the comb in the clear plastic 4 inch square box. Robert said that judges look for clean cuts of the comb, no honey drips in the box, and for dry cappings. Bees can cap honey in two ways: wet cappings and dry cappings. The wet cappings look somewhat transparent as if the honey is touching the wax and sort of soaking into it. Dry cappings look white and lovely and the honey is not apparently touching the wax.

Robert also talked about pouring wax blocks (remember my 18 pours??). He noted that pouring a good wax block is particularly hard to do. Wax is affected by air currents and vibrations in the room. He suggested doing what I have done - pour the block and go to bed, leaving the block in a quiet room to cool. He said that some people put the block in the oven to cool with a piece of glass over it to keep the air currents from affecting the block. Even the air conditioner turning on or the vibrations of the refrigerator can cause wave marks on the top of the wax.

I've always liked the wavy surface when the wax cools. This year is the first year that I've learned that wavy surfaces count off, so I bought a pane of glass and have tried to minimize the waves.

While I knew the importance of even, slow cooling and the importance of avoiding the wavy look from the air currents, he also said that the edges of the wax block needed to be smoothed so that they are not sharp. Mine are always sharp so I am going to try what he said next year during my 18 or 19 pours. He said to take the ball of your thumb and rub it on the sharp edge to round it off.

Wax block pouring for judging is one of the hardest things to accomplish. This year my wax block won a red ribbon in the state show, but with all these helpful hints, maybe I can do even better next year.

I'm hoping to try all of Robert's techniques described in his talk "Preparing Honey and Hive Products for Show." There are other good hints about honey show success on the Metro Atlanta Beekeeping Association web site as well.

Honey Contest at GBA

I decided to be brave and enter my honey in the honey contest on the state level at the Georgia Beekeeper's Association annual fall meeting. I learned from my Metro entries and had polished, polished, polished my jars.

I was so excited at the end of the contest to find that I had won:

First place blue ribbon for light honey
First place blue ribbon for chunk honey (comb in a jar of liquid honey)
First place blue ribbon for cut comb honey (square of comb in a box)
Second place red ribbon for my wax block

There were cash prizes so I also won a total of $110!

I also entered my amber honey which didn't place and I forgot to pick up the jars and left them in Rabun County. Even though it didn't win, it was delicious honey, so I hope someone enjoys it!

The wax block wasn't the one I poured 19 times. After the Metro contest, it had some knicks in it and needed to be re-poured. So I re-poured it several times. The last re-pour before I was scheduled to leave for Rabun County cracked as it cooled.

I took all of my wax stuff with me to my mountain house and actually poured the block again on Thursday night before it was due at 9 AM on Friday! The last pour (that won second) wasn't perfect. It had stuck some to the bottom of the mold so the top was marred.

While at GBA, I went to a talk by Robert Brewer, the judge of the honey show and the certified Welsh Honey judge who teaches honey judging at Young Harris (and co-founded the Young Harris Institute). He discussed the wax block and I learned (in addition to what I had learned from Keith Fielder) that the edges of the wax block at the top of the pour need to be smooth. Robert suggested taking your thumb and rubbing the edge to smooth it out. Mine had edges that needed this. He also talked about how important it is to use well filtered wax - perhaps pouring it through silk. I'll be interested to try silk as a filter next year.

The other thing I was surprised by is that Virginia Webb, a beekeeper extraordinaire, won first place for the wax block. Her block was poured into a mold with raised designs. It was a solid block but had raised designs all over it. I had no idea and thought you had to have a solid, smooth block which is what I have been trying for - so here's something for me to learn more about for the future. I took a class from Virginia at the Folk School three years ago and learned so much from her.

The Metro Atlanta Beekeepers' Honey Contest

Tonight was the annual Metro Atlanta Beekeepers Association honey contest and party. The food was great. I took a beehive cake like I'd made for my book club last year. The little jelly bean bees with almond wings turned out better than the previous cake I baked.

I'm so grateful that my daughter Valerie gave me this cake pan - what fun I've had with it!




We had an auction of donated items from a garden hive top and an observation hive to baskets of honey goodies, baked goods, etc. I bought a candle holder, a basket of homemade honey lotions, balms, and other body indulgences, a pair of bee earrings and a necklace, and a bee hand towel.

We did all of this while the honey contest was being judged.

Our honey contest has grown - there were about 60 entries this year. Some of us entered in more than one category, but it is still a phenomenal number. Our Welsh honey judge, Evelyn Williams, declared that next year we need to have more than one judge or more time. I think she worked like a Trojan for several hours.

I am so excited! I won six ribbons - four blue first place ribbons and two red second place ribbons.

The blue ribbons were for:

1. The wax block that I poured in the end 18 times!!!!!
2. My boxed cut comb honey
3. My jarred chunk honey
4. My entry into the black jar contest - the honey is poured into a black jar and is judged purely on the taste and consistency. I wasn't planning to enter the black jar but did at the last minute. So I was particularly pleased about winning that because it was so last minute! My bees make delicious honey and I think it helps not to use an extractor in terms of the richness and thickness of the honey.

The red ribbons were for:

1. My light amber honey
2. My dark amber honey

Now I'll re-pour the wax block for the Georgia Beekeepers' meeting in a couple of weeks and I'll re-clean all of my jars and the cases for the cut comb honey and start all over again!

The Saga Continues

This may be it - it isn't perfect, but I give up - this is the 15th pour and I've had it with trying for perfection. I'm getting in the boat with the Amish who make mistakes in their quilts on purpose because they believe it is an affront to God to think that any human can achieve perfection.

And the Metro Beekeepers Annual Honey contest, Auction and Picnic is this coming Sunday so time is running out.

I poured this in a glass dish lubricated with dishwashing detergent. I've tried PAM, dishwashing detergent, Crisco, and Silicone Spray. The latter had to be sprayed outdoors and could only be used in a metal pan. I was so afraid that the chemical smell would ruin the wax. That pour had divots in it but popped right out of the pan. Thus I'm up to POUR 15......grrrr.



It cooled well and popped out of the pan looking shiny and lovely. The glass pans work well for smooth sides, but it's hard to pop out of the pan without flexible sides. Looks perfect, right?



But no, right in the center of the top are these tiny marks from the dishwashing liquid pooling on the bottom of the pan or maybe, since this spot is in the location of where the first wax went into the pan, they are the result of the pan not being hot enough. Usually when I pour I have the pan sitting in another pan of boiling water. This time I poured and then put the water around the pan. Maybe this is where the wax cooled faster than the rest since it was first in the pan and then the hot water didn't remelt it. Who knows?

I have been polishing it with a knee high stocking like crazy. Here's the damaged part:



I have polished and polished and it's looking better. I also poured Pour 14 at the same time with some darker wax. It didn't come out well - looks great but has three bubble holes on the top - small ones but quite obvious. I may pour that wax again into the pan of #15 and see. If it's better than this one, I'll use it, but otherwise #15 enters the contest on Sunday.

There's a fabulous candle maker in our club - she makes candles that look like bundles of asparagus, pine cones, etc. and they all come out of the molds perfectly. I'm trying for second or third place with this small attempt below. I poured my extra wax into silicone cupcake holders that I had poked a hole in and inserted wicks. I think they turned out cute. I can only enter one of them but the one on the upper right is perfect, so it will enter to try for 2nd or 3rd place.

Close, But no Cigar

I'm sure at least some of you are waiting with bated breath to see if pour number 9 did the trick. I bought a new pan for it and poured it very carefully, having greased the pan and with the pan sitting in a hot water bath. Everything looked good when it first came out of the mold - see the lovely corners and smooth sides?


But when I looked at the top of the block (the bottom of the pour), there was a dark spot of debris and several wax places that were not smooth.



So tonight I poured number 10 in a glass pan this time - we'll see in the morning if it turned out OK. Since it's a 6 cup pan, I'm also a little worried that the block won't weigh enough (assuming it comes out flawless). The block has to weigh 2 pounds minimum.



Cross your fingers! I don't want to do pour number 11!

Pouring Wax Block for Young Harris

I'm leaving for the Young Harris Beekeeping Institute on Wednesday night. I'll take the course for the Journeyman Certification (Journeywoman??) and stay for the lectures about beekeeping. I really enjoyed it last year and learned a lot. This year will be a lot harder.

I've spent time documenting my public service credits - you have to have five for Journeywoman. I put together a notebook with the documentation in it - I gave talks at the Atlanta History Center, a garden club in Stone Mountain, an elementary school in DeKalb County; I am doing ongoing work with a Dunwoody Girl Scout troop; and my blog has been accepted as a public service credit by the powers that be. (Whoo Hoooo!) Just for insurance, I also documented one of the three swarms I collected (you can count 2 swarm collections as public service credits).

Just for fun, I thought I would enter a wax block in the honey contest there. Virginia Webb, a world champion honey producer in N Georgia (her honey won best in the world at Apimondia a couple of years ago) enters wax blocks in the Young Harris contest, so mine will not hold a candle (ha, ha) to hers, but I thought I'd try. So I melted my wax in my Presto pot and followed what I have learned from pouring so many blocks - this is the 11th pouring I've done.

While the wax was melting, I heated the pan for the mold in the oven at 300 degrees along with the measuring cup into which I would pour the wax from the Presto pot.


I boiled two full teapots of water on the stove to put in the cooling pan. The wax block sets up best when the mold is in a pan of hot water in the way that one would bake a custard. Before the wax was finished melting, I put the mold (coated with a slight coat of Pam) into the larger pan and filled it with one pot of boiling water.


The melted wax was then poured from the hot measuring cup into the mold and I poured a second pot of boiling water into the surrounding pan. See the steam rising?


I'll leave the wax until the morning when it should be completely cooled and then remove it from the mold pan and polish it with panty hose. I've also bought a new queen sized pair of panty hose to carry the block to the contest in one of the stocking legs. This should keep the sheen from polishing it and should protect it from marking on our journey to Young Harris.

You can see from the last picture that the wax poured evenly and is cooling evenly. That is the secret to a good wax block. With my luck, I'll turn it out tomorrow and there will be some flaw on the top. Oh, well, I'll probably enter it anyway!

I'm also entering one of two photos that I like of bees on flowers. I'll pick one before the deadline on Friday. I've printed my two favorites out so I'll have both with me.



Post Script: I popped the wax out of the mold to find that it had stuck on two sides and I couldn't pour it again before I left for Young Harris.....so I won't enter it this year and instead I will just take my bee picture to enter in the photography section of the contest.