Below you can see a slice of the huge honeycomb from the double-wide comb. It was too fat to go into a cut comb box and frankly, wasn't pretty enough with its over-fat side of honey.
I saved one segment and put it in a wide-mouthed jar to make chunk honey with it.
Looking at the entire length of this comb, you can see that the bees coped in part with the width by making a second midrib. If you look at the lower part of the comb, you can see at the left edge and second midrib that goes approximately to the center of the comb length.
I guess this was to give the overfull area more strength.
Here's a closer view of the beginning of the second midrib. I crushed and strained this honey - first of the season. I haven't bottled it yet. It's still in the straining bucket waiting for me to have time this weekend.
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