This is the tale that began in 2006 in my first year of beekeeping in Atlanta, GA. ...there's still so much to learn.
Pages for Bee Information
▼
Sunday, October 18, 2009
Dinner with Honey
The National Honey Board sends out a regular email with interesting facts and recipes for using honey. I grew exactly two butternut squash in my garden this year before the stem borers killed the squash. So I was thrilled that the honey board sent out this recipe for Butternut Squash Soup, to make soup using honey from my bees.
My mother says that a good cook is generous, so I followed the recipe but was quite generous with my ingredients. Here's what it calls for and I'll put what I really did:
2 T butter
1 onion chopped
2 cloves garlic minced
3 carrots diced (mine were small so I used about five organic carrots)
2 celery stalks (I chopped up the center three stalks of a heart of celery)
1 potato peeled and diced
1 butternut squash, peeled, seeded and diced (mine were small so I used both of them)
3 cans chicken broth (14.5 oz each) - I used boxed organic chicken broth which comes in 8 oz containers, so I used almost 6 of them
1/2 cup honey
1/2 tsp dried thyme leaves (I have it fresh in the garden so I used about 1 tsp fresh)
salt and pepper to taste
With the soup I had a slice of oatmeal bread (also made with honey) with cheese melted on it.
So honey made my dinner quite lovely and delicious.
a great and nutritious breakfast.
ReplyDelete