Baking Greek Fig and Honey Bread

 I just got back from a wonderful trip to Greece with my sister and wanted to bake something Greek. This bread has honey show potential. I think that for the honey show, I would use more honey - perhaps 3 T or even 1/4 cup to make the bread smell and taste more honey-forward. It's delicious bread but you smell the figs as much as the honey and honey judges want the honey smell and taste to dominate.

Here's the video on how to bake it: