This is the tale that began in 2006 in my first year of beekeeping in Atlanta, GA. ...there's still so much to learn.
Welcome - Explore my Blog
I've been keeping this blog for all of my beekeeping years and I am beginning my 19th year of beekeeping in April 2024. Now there are more than 1300posts on this blog. Please use the search bar below to search the blog for other posts on a subject in which you are interested. You can also click on the "label" at the end of a post and all posts with that label will show up. At the very bottom of this page is a list of all the labels I've used.
Even if you find one post on the subject, I've posted a lot on basic beekeeping skills like installing bees, harvesting honey, inspecting the hive, etc. so be sure to search for more once you've found a topic of interest to you. And watch the useful videos and slide showson the sidebar. All of them have captions. Please share posts of interest via Facebook, Pinterest, etc.
I began this blog to chronicle my beekeeping experiences. I have read lots of beekeeping books, but nothing takes the place of either hands-on experience with an experienced beekeeper or good pictures of the process. I want people to have a clearer picture of what to expect in their beekeeping so I post pictures and write about my beekeeping saga here.Master Beekeeper Enjoy with me as I learn and grow as a beekeeper.
My bees really like anise hyssop. It is licorice flavor and must release its nectar early in the day. After sunup for a few morning hours, you can find my bees (and bumblebees and other varied bee types) sucking nectar from the anise hyssop.
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