Checking on Blue Heron

We're in early winter phase in Atlanta. The nights are in the high 30s and low 40s but the days soar up to 69 or so. The temperature doesn't rise to flying temperature until the middle of the day. There is, of course, nothing to forage but the bees do fly to relieve themselves. I also wonder if they are generally exploring to see the state of the world at large.

My nephew Ben and his fiance, Stacey, were here this weekend, so they wanted to see the Blue Heron hive. We walked the trail over there - two Eagle scouts have made improvements to the trail that are so wonderful - and then visited the bees.

Here are Ben and Stacey, appropriately attired for the visit.



My hive had bees flying in and out - I saw at least 20 when we first walked up. It was about 59 degrees when we arrived at the hive.
They had emptied the baggie and almost consumed all of the bottled syrup in the interior Boardman. However, clearly it's easier for them to access and use the baggie feed.

I replaced both the baggie and the jar below and cut three slits in the baggie.






Julia is on vacation and asked me to check on her bees. I did not see a single bee coming out of the hive and her feeder was completely full. She asked me to take the feeder off, but I didn't have a reasonable way to dispose of the sugar water, so I left it there. I'm really worried that the hive has died.

Chemistry: The Secret to Crystal-Free 2:1 Bee Tea Sugar Syrup

Above is my crystallizing bee tea sugar syrup from the weekend. As in an earlier post, I read up on the chemistry of sugar saturation and changed my formula.

The bee tea below was made with the new formula:

• 2 cups chamomile tea, steeped for 20 minutes
• 8 cups of water
• leaves from three or four sprigs of thyme
• several shakes of coarse sea salt
• 1/2 tsp of lemon juice
• 20 cups of sugar

Bring the water to a rolling boil while the tea is steeping. Add the tea, thyme, salt and lemon juice to the boiling water. Turn off the heat and stir in 20 cups of sugar. I stir in 4 cups at a time and stir until that fully dissolves before adding the next 4 cups.



The jars below have been sitting for three days in my cool-at-night kitchen and have not crystallized. I've moved the jars, shaken them up (one way that crystals sometimes begin to form) and no crystals have formed.

The addition of the lemon juice which should serve to break the sucrose into glucose and fructose (and thus stop crystals from forming) had two effects.  The syrup has not formed crystals.  The thyme leaves instead of floating suspended in the syrup have all sunk to the bottom.  You can see them in the photo below, lying on the bottom of the jars.

The addition of simply 1/2 tsp of lemon juice to this much syrup was enough to accomplish my goal.  Whoo Hoo!

I miss Honey on the Table

This, as most of you know, was not my year for honey.  I miss my bees on my deck and I didn't realize how much I would miss their honey.  I am glad there are bees at the two community gardens and at Valerie's house, but May and June seem far away and honey is really missing from my table.

I have a few jars left from 2008 but I feel stingy with it and miss the generous feeling of many jars in the cupboard.

One of my new favorite poets, Mary Oliver, writes often about the bees.  Her "Honey at the Table" really speaks to me:

Honey at the Table


It fills you with the soft
essence of vanished flowers, it becomes 
a trickle sharp as a hair that you follow
from the honey pot over the table


and out the door and over the ground,
and all the while it thickens,


grows deeper and wilder, edged
with pine boughs and wet boulders,
pawprints of bobcat and bear, until


deep in the forest you
shuffle up some tree, you rip the bark


you float into and swallow the dripping combs,
bits of the tree, crushed bees - a taste
composed of everything lost, in which everything 
lost is found.


--Mary Oliver from American Primitive


She has written a number of poems including bees and I'll share more over time.

It is SO hard to make 2:1 Syrup

About half the time I succeed; about half the time, it crystallizes. It is such a frustrating process. And the hard part is you don't know it's going to crystallize until after it has cooled off.

I made 2:1 syrup (actually bee tea - chamomile and thyme added to the 2:1 syrup) early this morning to take to Valerie's house today. I poured it into jars while warm, put it in the car and delivered it to Topsy around noon today. The third jar that I filled is crystallizing tonight. That means that the syrup I put on Topsy will also be crystallizing.....GRRRR.



According to this site, saturating the solution with sugar to the point at which the water can take no more is an invitation for crystals to form.  This is why so many commercial beekeepers use high fructose corn syrup.  Fructose does not crystallize.  But sucrose (sugar) does.  You add lemon juice or cream of tartar to candy to keep it from crystallizing.  I will look into whether anyone ever adds lemon juice to 2:1 sugar syrup.

You can see the crystals forming at the bottom of this jar.  Once it gets started the crystals beget more crystals and on and on like Genesis until the entire bottle is solid sugar again.



Another view of my frustration.



The two bottles of 2:1 that I took off of Topsy also had been busy crystallizing, as you can see in the picture below with crystals forming around the top of the jar (the bottom as it is set into the Boardman inside the top bar hive - I don't feed with Boardman feeders on the outside of any hive).  The bees had pretty much emptied the jars despite the crystals, thank goodness.



I have all kinds of objections to high fructose corn syrup, but adding a tablespoon is recommended to keep crystal formation from starting.  I think also adding a small bit of lemon juice might accomplish the same thing.  I may try this in my next batch.

After one of the comments below, I looked up Honey B Healthy and it does have lemongrass in the mix - maybe the acid of the lemongrass in it is what keeps the syrup from forming crystals because the sugar in it is sucrose.

Tomorrow when I make more bee tea I'm going to try to add a teaspoon of lemon juice and see what the effect is on the crystal issue.  BTW, I found a post on Beemaster where someone recommends adding a little lemon juice to the mix.

Blue Heron Visit on November 9, 2010

Julia and I stopped at the Blue Heron to feed our hives and get a feel for how they are doing.  Her hive is still questionable, but we added food to the hive top feeder that still had a good bit of food left from our previous visit.  We worried that the food was below the duct tape line but it was not.  We did see (and I took pictures of) bees inside the mesh to drink the syrup.

My hive was full of bees and they had emptied the baggie, but not the Boardman jar.  I replaced both the baggie with a new full one and the jar with a full one.  The hive was quite heavy and I am hopeful that they are using the most recent box I added for syrup storage.  I did not pull up a frame to see, but will the next time I am there because there's no point in leaving an empty box on through the winter.

Here's the slide show of what we saw at Blue Heron. Remember you can click on the slide show to see the captions, to change the speed of the picture changes, and to see it full sized:

New Topper for Topsy

When I arrived at Valerie's house today, it was 64 and the bees were flying in and out of Topsy. I saw one bee with pollen on her legs. I don't know what the others were doing. With the severe cold nights over the weekend, I imagine there is no more aster nectar.

You can see the bees at the entry in the photo below (if you can't, I put a red arrow pointing to them). There was a constant entry and exit at that end of the hive the whole time I was there.



Both jars of syrup were empty. Since we are having flying temperatures every afternoon this week, the bees are likely to be able to use this syrup, so I replaced both jars.

As a nod to the colder weather, I moved the follower board closer to the actual hive to help shrink their hive space. I didn't get it as close as I'd like but I'll get that done next week.



I traded out the wavy plastic cover for this newly constructed hive top. It was awkward and a little heavy, not like the wavy plastic. I may not like having this on top of the hive. When I tried to put it on the first time, I knocked against one of the top bars at the unused end of the hive and the bar dropped into the hive, necessitating my removing the top, replacing the top bar and essentially starting over again.

Doesn't it look more effective, though, than the white plastic one?



Here's a side view so you can see the supports and the amount of air space between the top and the top bars. I hope this helps the bees stay warmer than that flimsy plastic.



Tomorrow I'm checking on Blue Heron.

Quick Rabun Report

It snowed in Rabun County this weekend and was cold, cold, cold the whole time we were there. I didn't want to disturb the bees but am worried about this hive since I don't think they are ready for winter.

The prediction for this coming week is that the highs will be in the 60s and 70s after noon each day of this coming week.

I do want to give these bees more food, so I stopped by on my drive back to Atlanta and switched out the empty baggies for two full ones. I don't know if it will help them, but I'd like to think so.

Given the temperature (around 42 when we stopped) I only pulled off the top, yanked out the baggies and installed two more rather quickly. There were a few dead bodies on the landing as one would expect in weather too cold to fly.

New Top for Topsy

We're having our first hard freeze of the winter in Atlanta this weekend. Topsy still has that plastic, wavy top on it that was insufficient insulation in the summer. I know this because comb drawn by the bees fell into the bottom of the hive. This means the hive got too hot. I don't want it to get too cold in the winter and don't trust that top to do the job.

Today at a break I went to my local big box store and bought two 1x12s and had them cut to the right length for the top bar hive, allowing about a 3 1/2 inch over hang on either end. I used the cut off ends of the boards to nail the two boards together and to provide a one inch raise in the top above the top bars. (Well, we all know that a 1x12 isn't really 1x12, so I guess I mean a 3/4" raise above the top bars).  You can see how I nailed it below.



I had a roll of aluminum flashing and covered the top in that (for water protection) and used the staple gun to secure the flashing to the top. It was only 20 inches wide so I had to cut another strip to cover the edge.


When it was covered I folded down the ends and nailed them to the end as well. I'm a little worried about cutting my hand on the cut aluminum edges.



Here's the finished top for Topsy.



Here's a look at the top from underneath:

To protect my hands I covered the rough edges on each end with the all-useful duct tape.

I'm going to the mountains this weekend but when I get home, I'll deliver this better top to Topsy on Sunday.  It won't be there for the freeze this weekend but will be there for the rest of the winter and going into next summer (when hopefully the hive will still be alive).