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I've been keeping this blog for all of my beekeeping years and I am beginning my 16th year of beekeeping in April 2021. Now there are more than 1300 posts on this blog. Please use the search bar below to search the blog for other posts on a subject in which you are interested. You can also click on the "label" at the end of a post and all posts with that label will show up. At the very bottom of this page is a list of all the labels I've used.

Even if you find one post on the subject, I've posted a lot on basic beekeeping skills like installing bees, harvesting honey, inspecting the hive, etc. so be sure to search for more once you've found a topic of interest to you. And watch the useful videos and slide shows on the sidebar. All of them have captions. Please share posts of interest via Facebook, Pinterest, etc.

I began this blog to chronicle my beekeeping experiences. I have read lots of beekeeping books, but nothing takes the place of either hands-on experience with an experienced beekeeper or good pictures of the process. I want people to have a clearer picture of what to expect in their beekeeping so I post pictures and write about my beekeeping saga here. Along the way, I've passed a number of certification levels and am now a
Master Beekeeper Enjoy with me as I learn and grow as a beekeeper.

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Monday, October 18, 2021

Cooking with Honey: How to Make a Bees Knees Cocktail

 

I gave a talk to the Tara Beekeepers Association tonight and included all the elements of a good honey dinner in which every menu item had honey as an ingredient. The first item on the menu was a Bees Knees Cocktail. Here's the video of how to make it.

Recipe for a Bees Knees Cocktail:

Serves 2


Ingredients:


¼ cup hot water

1 tsp lavender blossoms

¼ cup honey

6 T gin

2 T lemon juice


Bring water to a boil. Pour ¼ cup over the lavender blossoms and allow to steep for five minutes. Mix the honey into the hot water/lavender mix. Strain into another container.


To make the drink put 3 T of the honey simple syrup that you just made, gin and lemon juice into a cocktail shaker filled with ice. Shake and then pour into a glass to serve.


The remaining simple syrup can be used for other drinks, to make lemonade, etc.


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