Honey shows are a challenge for me because my essential tremor makes it difficult to get a honey jar perfectly ready for presentation. So I rarely enter honey in honey shows any more, except for black jar contests. But most honey contests have other aspects - wax, crafts, baked goods, photography, etc.
This year for my home club (Metro Atlanta Beekeepers) a friend of mine and I were in charge of the food for the potluck and honey show on Sunday the 18th. It's a busy job and requires organization, getting the plates, silverware, drinks, etc and the main dish - usually barbecue or fried chicken - for the event. With all of that, I had decided not to enter anything this year.
But then Saturday rolled around and I had nothing to do so I decided to spend the day baking. I baked honey whole wheat bread twice because I didn't like the taste of the first recipe which was a steel cut oat honey bread. I switched to a rolled oatmeal bread which I liked better from Beth Hensperger. I also baked honey wheat germ cookies (a Dorie Greenspan recipe) that are delicious. And finally I baked a David Tanis recipe for an apple honey cake.
The honey oatmeal whole wheat bread won a blue ribbon (and $100). The judge suggested that it needed a stronger honey taste. I had used a mild honey and will use a stronger tasting honey the next time.