Welcome - Explore my Blog

I've been keeping this blog for all of my beekeeping years and I am beginning my 17th year of beekeeping in April 2022. Now there are more than 1300 posts on this blog. Please use the search bar below to search the blog for other posts on a subject in which you are interested. You can also click on the "label" at the end of a post and all posts with that label will show up. At the very bottom of this page is a list of all the labels I've used.

Even if you find one post on the subject, I've posted a lot on basic beekeeping skills like installing bees, harvesting honey, inspecting the hive, etc. so be sure to search for more once you've found a topic of interest to you. And watch the useful videos and slide shows on the sidebar. All of them have captions. Please share posts of interest via Facebook, Pinterest, etc.

I began this blog to chronicle my beekeeping experiences. I have read lots of beekeeping books, but nothing takes the place of either hands-on experience with an experienced beekeeper or good pictures of the process. I want people to have a clearer picture of what to expect in their beekeeping so I post pictures and write about my beekeeping saga here. Along the way, I've passed a number of certification levels and am now a
Master Beekeeper Enjoy with me as I learn and grow as a beekeeper.

Need help with an Atlanta area swarm? Visit Found a Swarm? Call a Beekeeper. (678) 597-8443

Want to Pin this post?

Sunday, October 18, 2009

Dinner with Honey

The National Honey Board sends out a regular email with interesting facts and recipes for using honey. I grew exactly two butternut squash in my garden this year before the stem borers killed the squash. So I was thrilled that the honey board sent out this recipe for Butternut Squash Soup, to make soup using honey from my bees.

My mother says that a good cook is generous, so I followed the recipe but was quite generous with my ingredients. Here's what it calls for and I'll put what I really did:

2 T butter
1 onion chopped
2 cloves garlic minced
3 carrots diced (mine were small so I used about five organic carrots)
2 celery stalks (I chopped up the center three stalks of a heart of celery)
1 potato peeled and diced
1 butternut squash, peeled, seeded and diced (mine were small so I used both of them)
3 cans chicken broth (14.5 oz each) - I used boxed organic chicken broth which comes in 8 oz containers, so I used almost 6 of them
1/2 cup honey
1/2 tsp dried thyme leaves (I have it fresh in the garden so I used about 1 tsp fresh)
salt and pepper to taste

With the soup I had a slice of oatmeal bread (also made with honey) with cheese melted on it.

So honey made my dinner quite lovely and delicious.
Posted by Picasa

1 comment:

Pin this post


Related Posts Plugin for WordPress, Blogger...