As we begin the fall season, many beekeepers use this time to deal with products of the hive. The October crossword that I made is about wax - a very important hive product and one that most beekeepers have access to. Enjoy!
This is the tale that began in 2006 in my first year of beekeeping in Atlanta, GA. ...there's still so much to learn.
As we begin the fall season, many beekeepers use this time to deal with products of the hive. The October crossword that I made is about wax - a very important hive product and one that most beekeepers have access to. Enjoy!
Honey shows are a challenge for me because my essential tremor makes it difficult to get a honey jar perfectly ready for presentation. So I rarely enter honey in honey shows any more, except for black jar contests. But most honey contests have other aspects - wax, crafts, baked goods, photography, etc.
This year for my home club (Metro Atlanta Beekeepers) a friend of mine and I were in charge of the food for the potluck and honey show on Sunday the 18th. It's a busy job and requires organization, getting the plates, silverware, drinks, etc and the main dish - usually barbecue or fried chicken - for the event. With all of that, I had decided not to enter anything this year.
But then Saturday rolled around and I had nothing to do so I decided to spend the day baking. I baked honey whole wheat bread twice because I didn't like the taste of the first recipe which was a steel cut oat honey bread. I switched to a rolled oatmeal bread which I liked better from Beth Hensperger. I also baked honey wheat germ cookies (a Dorie Greenspan recipe) that are delicious. And finally I baked a David Tanis recipe for an apple honey cake.
The honey oatmeal whole wheat bread won a blue ribbon (and $100). The judge suggested that it needed a stronger honey taste. I had used a mild honey and will use a stronger tasting honey the next time.
In the fall, many bee clubs and organizations hold honey and wax shows. This month I did a crossword on getting ready to enter a honey and wax show. Here it is, if you'd like to try:
Last year I moved to a house with a yard big enough for my bees and my dog. This year I got CHICKENS!
This article is circulating among beekeepers right now. Everyone needs to know how bad it is that fake honey is in the market. I tell everyone to buy local honey - better yet, buy from a beekeeper you know. This article focuses on on-purpose dilution of true honey.
As beekeepers, we also are possibly bottling honey that isn't real unless we truly take precautions. If you never feed your bees, then most likely your honey is pure nectar-based honey (unless your bees find a candy factory as in this article!). The French bees in the article produced blue and green "honey."
To be absolutely sure that you are harvesting pure honey, there are a couple of things you can do:
1. When/if you feed your bees, put food coloring in the sugar syrup. Blue is a good choice. Then if you pull a frame to harvest and the honey is blue or bluish, you can know that the honey contains sugar syrup.
2. Put a mark on the boxes that were filled with honey before you feed the bees and you can be assured that if you harvest from the marked boxes, you'll have pure honey in the frames and not honey that has been contaminated with syrup.
3. Never feed your bees during the nectar flow.
This is not an issue for me in that most years I don't need to feed my bees and if I feed the bees, I harvest long before that happens.