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I've been keeping this blog for all of my beekeeping years and I began my 13th year of beekeeping in April 2018. Now there are more than 1300 posts on this blog. Please use the search bar below to search the blog for other posts on a subject in which you are interested. You can also click on the "label" at the end of a post and all posts with that label will show up. At the very bottom of this page is a list of all the labels I've used.

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I began this blog to chronicle my beekeeping experiences. I have read lots of beekeeping books, but nothing takes the place of either hands-on experience with an experienced beekeeper or good pictures of the process. I want people to have a clearer picture of what to expect in their beekeeping so I post pictures and write about my beekeeping saga here. Along the way, I've passed a number of certification levels and am now a
Master Beekeeper Enjoy with me as I learn and grow as a beekeeper.

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Sunday, August 27, 2006

Honey differences!

Amazing that there are major differences in the honey I bottled today and the honey from last week. The super this week was on the hive less time than the first week. The honey this week is lighter and tastes very different from the honey from last week.

Last week the honey seemed to be flavored by the tulip poplar. It is dark honey with a smooth flavor and has a taste that is softer than this week's honey. This week the honey tastes much lighter and ends with a tart almost lemony note. I love it - and I loved the honey last week.

The last picture is a comparison of the first jar of honey last week with a comparable jar bottled today.

The super this week was one of those where the wax wasn't long enough for the frame and the bees had not drawn it all the way down to the bottom of the frame, so there was less honey and less beautiful comb to cut.

Nonetheless, I bottled 8 pints of cut comb honey, 42 tiny honey bottles to give my Emory grad students when they turn in their final exams on Wednesday, and 10 half pints. The bucket is still outside in the heat and will yield several more bottles before we are all said and done.

I can't get over the fact that the two honeys taste so different. I imagine the tulip poplar is a clear cut honey taste, but where did the tart taste come from in the jars I bottled today? Posted by Picasa

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