Book club Honey Feast

For my book club where we read Hive of Suspects by Sheila Pim, every item that we ate was made with honey. From right to left in the picture:

**A Waldorf type salad with apples, grapes, dates, walnuts, celery and a honey/mayonnaise dressing from The Backyard Beekeeper
**Honey glazed carrots from the Vermont Beekeepers' Cookbook
**Chicken fingers, rolled in balsamic vinegar and honey, then in breadcrumbs and baked from The Backyard Beekeeper
**Homemade biscuits with either plain honey in the honey server or comb honey in the box
**Lemon Hive Cake with a honey glaze and lemon frosting

The book was good and the food was good and I sent everyone home with a jar of honey from my bees.