Welcome - Explore my Blog

I've been keeping this blog for all of my beekeeping years and I am beginning my 19th year of beekeeping in April 2024. Now there are more than 1300 posts on this blog. Please use the search bar below to search the blog for other posts on a subject in which you are interested. You can also click on the "label" at the end of a post and all posts with that label will show up. At the very bottom of this page is a list of all the labels I've used.

Even if you find one post on the subject, I've posted a lot on basic beekeeping skills like installing bees, harvesting honey, inspecting the hive, etc. so be sure to search for more once you've found a topic of interest to you. And watch the useful videos and slide shows on the sidebar. All of them have captions. Please share posts of interest via Facebook, Pinterest, etc.

I began this blog to chronicle my beekeeping experiences. I have read lots of beekeeping books, but nothing takes the place of either hands-on experience with an experienced beekeeper or good pictures of the process. I want people to have a clearer picture of what to expect in their beekeeping so I post pictures and write about my beekeeping saga here.Master Beekeeper Enjoy with me as I learn and grow as a beekeeper.

Need help with an Atlanta area swarm? Visit Found a Swarm? Call a Beekeeper. ‪(404) 482-1848‬

Want to Pin this post?

Thursday, October 29, 2009

Last Call for Lunch

I'm about done feeding my bees to build them up for winter. Today when I opened my hives at home, the hives felt heavy enough to satisfy me as far as their having enough supplies to make it. I went ahead and added food today, though.

I have made the sugar syrup for the bee trees and will make one more trip over there either tomorrow or Saturday.

Here's the newly placed baggie feeder on Bermuda.

When I opened Mellona, the sugar baggie that was there had crystallized sugar in it. I don't have good luck with the method I am currently using if I don't heat the water some after adding the sugar. This baggie represents a sugar syrup baggie in which I boiled four cups of water and then stirred in 8 cups of sugar and turned off the heat. The sugar syrup never lasts as well that way.

When I leave the pot over the flame for a minute or two after adding the sugar, then the suspension works better.

I didn't know what to do with the sugar crystals. I could mix it back into water. I decided for now to put it on the deck and observe how the bees handle it. It is supposed to rain tomorrow night and on Saturday, so I may bring these crystals in tomorrow and mix them back into water for more syrup.

Finally Aristaeus2 got their baggie. These bees had a bag with some syrup still left in it but I replaced it all the same.

Posted by Picasa


  1. Pardon the dumb question, how do the bees get the syrup out of the bag.

  2. It's not a dumb question. I cut slits with a sharp knife in the bag - there's an article on the right sidebar under "eHow" on how to use the baggie method to make sugar syrup for the bees.

  3. Linda, I enjoy your blog. I hope your bees have a good winter.

  4. Anonymous8:10 PM

    Linda add 0ne piece of lemon [ about 1/4 of the whole lemon] to the water before cook, you will never have sugar crystals again. william k c


Pin this post


Related Posts Plugin for WordPress, Blogger...