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I've been keeping this blog for all of my beekeeping years and I am beginning my 18th year of beekeeping in April 2023. Now there are more than 1300 posts on this blog. Please use the search bar below to search the blog for other posts on a subject in which you are interested. You can also click on the "label" at the end of a post and all posts with that label will show up. At the very bottom of this page is a list of all the labels I've used.

Even if you find one post on the subject, I've posted a lot on basic beekeeping skills like installing bees, harvesting honey, inspecting the hive, etc. so be sure to search for more once you've found a topic of interest to you. And watch the useful videos and slide shows on the sidebar. All of them have captions. Please share posts of interest via Facebook, Pinterest, etc.

I began this blog to chronicle my beekeeping experiences. I have read lots of beekeeping books, but nothing takes the place of either hands-on experience with an experienced beekeeper or good pictures of the process. I want people to have a clearer picture of what to expect in their beekeeping so I post pictures and write about my beekeeping saga here. Along the way, I've passed a number of certification levels and am now a
Master Beekeeper Enjoy with me as I learn and grow as a beekeeper.

Need help with an Atlanta area swarm? Visit Found a Swarm? Call a Beekeeper. ‪(404) 482-1848‬

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Monday, October 18, 2021

Cooking with Honey: Making Cocktail Sausages with Honey

 A quick and easy appetizer that includes honey in the sauce are these cocktail sausages:

Recipe for Honey Sauce and Sausages


2 lbs cocktail sausages

2 T toasted sesame oil

½ cup honey

2 T soy sauce


Preheat oven to 425. 

Stir together all liquid ingredients

Place sausages in an iron skillet or roasting pan (skillet is preferable)

Pour liquid over the sausages and roast for 20 - 25 minutes.

Stir about every 10 minutes.

Serve with toothpicks to spear the sausages.

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