Welcome - Explore my Blog

I've been keeping this blog for all of my beekeeping years and I am beginning my 17th year of beekeeping in April 2022. Now there are more than 1300 posts on this blog. Please use the search bar below to search the blog for other posts on a subject in which you are interested. You can also click on the "label" at the end of a post and all posts with that label will show up. At the very bottom of this page is a list of all the labels I've used.

Even if you find one post on the subject, I've posted a lot on basic beekeeping skills like installing bees, harvesting honey, inspecting the hive, etc. so be sure to search for more once you've found a topic of interest to you. And watch the useful videos and slide shows on the sidebar. All of them have captions. Please share posts of interest via Facebook, Pinterest, etc.

I began this blog to chronicle my beekeeping experiences. I have read lots of beekeeping books, but nothing takes the place of either hands-on experience with an experienced beekeeper or good pictures of the process. I want people to have a clearer picture of what to expect in their beekeeping so I post pictures and write about my beekeeping saga here. Along the way, I've passed a number of certification levels and am now a
Master Beekeeper Enjoy with me as I learn and grow as a beekeeper.

Need help with an Atlanta area swarm? Visit Found a Swarm? Call a Beekeeper. (678) 597-8443

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Tuesday, March 08, 2022

Buttermilk Honey Rolls

 Today one of my daughters had a medical procedure so I wanted to take her dinner. I included with her dinner the buttermilk honey rolls that have won so many blue ribbons for me. I realized that I have never posted this video on this blog of how to make the rolls. 

Here it is:

Try them - they are easy to make and always a hit!


  1. Can you give the full ingredient list, please. Missing buttermilk, baking soda and yeast quantities. Thanks.

  2. If you click on "Watch on YouTube" on the video, and watch it on YouTube, the recipe with all the instructions and the ingredients is on the top of the YouTube chat below the movie.

  3. Thank you. I look forward to making these.

  4. They are light, airy, and I hope you love them!


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