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I've been keeping this blog for all of my beekeeping years and I am beginning my 17th year of beekeeping in April 2022. Now there are more than 1300 posts on this blog. Please use the search bar below to search the blog for other posts on a subject in which you are interested. You can also click on the "label" at the end of a post and all posts with that label will show up. At the very bottom of this page is a list of all the labels I've used.

Even if you find one post on the subject, I've posted a lot on basic beekeeping skills like installing bees, harvesting honey, inspecting the hive, etc. so be sure to search for more once you've found a topic of interest to you. And watch the useful videos and slide shows on the sidebar. All of them have captions. Please share posts of interest via Facebook, Pinterest, etc.

I began this blog to chronicle my beekeeping experiences. I have read lots of beekeeping books, but nothing takes the place of either hands-on experience with an experienced beekeeper or good pictures of the process. I want people to have a clearer picture of what to expect in their beekeeping so I post pictures and write about my beekeeping saga here. Along the way, I've passed a number of certification levels and am now a
Master Beekeeper Enjoy with me as I learn and grow as a beekeeper.

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Wednesday, November 06, 2013

Another Philadephia Moment

When I was in Philadelphia, a place I'd love to return for more exploring, we went to get lunch at the Reading Market.  The market is in the site of the Reading Rail Terminal.  I immediately thought of Monopoly where you can buy the Reading Railroad.  We always pronounced it the REEEEding railroad but in Philly, it's pronounced properly the Reddding Railroad.

Photo above from Wikipedia.

We went in to buy sandwiches for lunch at a place of great reknown called DiNic's.  But as we entered the market, there we saw this:

We stood in a long line at DiNic's and tried to find a seat at the lunch counter but every emptied stool was immediately occupied by the person in the line standing behind that stool....so we ended up sitting in the food court.

The roast pork sandwich with sharp provolone and brocolli rabe was a gourmet treat!

1 comment:

  1. Hi, Linda, I've been following your blog and really enjoy it. I had to comment today, though, because your post about lunch in Philly struck a chord. We used to live in Philly, though we're in New England now. Almost every time we take I95 south, we now take a detour just to get a provolone and rabe hoagie! Even though I sometimes make them at home now, they're just not the same as the ones you get there. :-)


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